Smoked Salmon and Brie Pizza

Name: Smoked Salmon and Brie Pizza
Yield: 8
Ingredients: 1 basic pizza crust recipe; FOR THE TOPPING; 1/2 cup olive oil (120 ml); 500 g brie cheese, cut into small pieces; 400 g thin slices of smoked salmon; 2 red onions, sliced into thin rounds and then into four pieces; Salt to taste

1
1 basic pizza crust recipe
2
FOR THE TOPPING
3
1/2 cup olive oil (120 ml)
4
500 g brie cheese, cut into small pieces
5
400 g thin slices of smoked salmon
6
2 red onions, sliced into thin rounds and then into four pieces
7
Salt to taste

Ingredients

1
1 basic pizza crust recipe
2
FOR THE TOPPING
3
1/2 cup olive oil (120 ml)
4
500 g brie cheese, cut into small pieces
5
400 g thin slices of smoked salmon
6
2 red onions, sliced into thin rounds and then into four pieces
7
Salt to taste

Directions

1
MAKE THE BASIC PIZZA CRUST (see page 42)
2
Brush the two crusts with a little olive oil
3
Cover each one with half of the brie cheese, leaving a 1.5 cm border
4
Place in a moderate oven (180°C), preheated, for 10 minutes
5
Arrange the salmon slices over the cheese
6
Brush again with olive oil
7
Spread the onion and drizzle with the remaining oil
8
Season with salt, return to the oven, and bake for 20 minutes, until the crust's edge turns golden
9
609 calories per serving