Macaroni and Broccoli Tart

Name: Macaroni and Broccoli Tart
Yield: 10
Ingredients: 1 cup of macaroni; 1 egg; Salt to taste; 2 whites; 1 cup of cottage cheese; 1 cup of cream; 1 hand full of broccoli florets; Black pepper to taste; 3 spoons of grated Parmesan cheese; Melted butter or oil for greasing the mold; Accessory; Removable tart pan, 22 cm in diameter

1
1 cup of macaroni
2
1 egg
3
Salt to taste
4
2 whites
5
1 cup of cottage cheese
6
1 cup of cream
7
1 hand full of broccoli florets
8
Black pepper to taste
9
3 spoons of grated Parmesan cheese
10
Melted butter or oil for greasing the mold
11
Accessory
12
Removable tart pan, 22 cm in diameter

Ingredients

1
1 cup of macaroni
2
1 egg
3
Salt to taste
4
2 whites
5
1 cup of cottage cheese
6
1 cup of cream
7
1 hand full of broccoli florets
8
Black pepper to taste
9
3 spoons of grated Parmesan cheese
10
Melted butter or oil for greasing the mold
11
Accessory
12
Removable tart pan, 22 cm in diameter

Directions

1
Cook the macaroni until al dente and drain
2
Beat the egg slightly and mix with salt
3
Place the mixture in a buttered or oiled mold
4
Bake in a preheated oven at 180°C for 10 minutes
5
Beat the whites until fluffy, add cottage cheese, cream, and season with salt and pepper
6
Distribute the mixture over the macaroni, add broccoli florets, sprinkle Parmesan cheese, and bake again in a preheated oven at 180°C for 20 minutes.