French Toast with Camembert

'Mix the cheese, butter, parsley, and onion salt in a saucepan over low heat for 5 minutes, stirring constantly.'

'Remove from heat and let cool for 10 minutes or until the mixture starts to thicken: stir occasionally.'

'Cut the bread in half lengthwise and spread some of the cheese mixture on each half.'

'Assemble the halves with the remaining cheese mixture on top and sides.'

'Wrap in aluminum foil and bake at moderate heat for 20 minutes.'

'Fold back the foil to reveal the toast and bake for an additional 5 minutes.'

'Serve warm.', 'Serves 6.'