1 egg
3 tablespoons of butter or margarine
1/3 cup of water
to taste salt
1 cup of wheat flour
1 egg
3 tablespoons of butter or margarine
1/3 cup of water
to taste salt
1 cup of wheat flour
Beat the egg with 1 tablespoon of butter or margarine, in the water and 1 pinch of salt
Add the flour and mix lightly
Don't overmix, just for about 3 minutes, until it has a uniform texture
Let it rest for 10 minutes
Heat a large pot with 3 liters of water and 1 pinch of salt
Bring to a boil
Dip a spoon into the boiling water to prevent the dough from sticking
Remove by spoonfuls of dough and drop them into the boiling water
When all the ravioli have floated to the surface, turn off the heat
Retrieve with a slotted spoon
Rinse with cold water and drain
Melt 2 tablespoons of butter in a skillet
Add the well-drained ravioli and let them fry for a few minutes
Season with salt to taste
Serve 20 ravioli or 2 servings.
