Cabbage Flower Turnovers

Name: Cabbage Flower Turnovers
Yield: 21
Ingredients: Dough; 1 and 1/2 teaspoons of biological yeast; 2 tablespoons of sugar; 5 tablespoons of oil; 4 cups of wheat flour; 1 egg; 1/2 teaspoon of salt; 1 cup of warm water; Filling; 1 and 1/2 cups of finely chopped onion; 3 cloves of garlic, mashed; 3 tablespoons of olive oil; 1/2 tablet of beef broth; 3 cups of cabbage flower leaves, finely chopped

1
Dough
2
1 and 1/2 teaspoons of biological yeast
3
2 tablespoons of sugar
4
5 tablespoons of oil
5
4 cups of wheat flour
6
1 egg
7
1/2 teaspoon of salt
8
1 cup of warm water
9
Filling
10
1 and 1/2 cups of finely chopped onion
11
3 cloves of garlic, mashed
12
3 tablespoons of olive oil
13
1/2 tablet of beef broth
14
3 cups of cabbage flower leaves, finely chopped

Ingredients

1
Dough
2
1 and 1/2 teaspoons of biological yeast
3
2 tablespoons of sugar
4
5 tablespoons of oil
5
4 cups of wheat flour
6
1 egg
7
1/2 teaspoon of salt
8
1 cup of warm water
9
Filling
10
1 and 1/2 cups of finely chopped onion
11
3 cloves of garlic, mashed
12
3 tablespoons of olive oil
13
1/2 tablet of beef broth
14
3 cups of cabbage flower leaves, finely chopped

Directions

1
Dough:
2
Dissolve the yeast in sugar and warm water, then add oil and salt
3
Mix well
4
Place the flour in a bowl, add the dissolved yeast mixture and mix
5
Cover and let it rise to double its volume
6
Filling:
7
In a pan, sauté the onion and garlic in olive oil, add the cabbage flowers, beef broth, and cook until done
8
Mix well and remove from heat
9
Mix well and remove from heat
10
Assembly:
11
Roll out the dough and cut into 15 cm circles
12
Place the filling and shape into a triangular form
13
Put on a baking sheet, brush with beaten egg and bake in a preheated oven until golden brown.