Chicken Tort

Name: Chicken Tort
Yield: 12
Ingredients: 2 cups of wheat flour; 1 egg, lightly beaten; 1 tablespoon of salt; 1/2 cup of butter; Filling; 2 tablespoons of olive oil; 1 medium onion, finely chopped; 3 tomatoes, seeded and cubed; 300g of cooked chicken breast, shredded; Salt and pepper to taste; 1/2 cup of cream cheese; 1 cup of Minas cheese, cubed; 1/2 cup of chopped parsley

1
2 cups of wheat flour
2
1 egg, lightly beaten
3
1 tablespoon of salt
4
1/2 cup of butter
5
Filling
6
2 tablespoons of olive oil
7
1 medium onion, finely chopped
8
3 tomatoes, seeded and cubed
9
300g of cooked chicken breast, shredded
10
Salt and pepper to taste
11
1/2 cup of cream cheese
12
1 cup of Minas cheese, cubed
13
1/2 cup of chopped parsley

Ingredients

1
2 cups of wheat flour
2
1 egg, lightly beaten
3
1 tablespoon of salt
4
1/2 cup of butter
5
Filling
6
2 tablespoons of olive oil
7
1 medium onion, finely chopped
8
3 tomatoes, seeded and cubed
9
300g of cooked chicken breast, shredded
10
Salt and pepper to taste
11
1/2 cup of cream cheese
12
1 cup of Minas cheese, cubed
13
1/2 cup of chopped parsley

Directions

1
In a bowl, place the flour
2
Make a hole in the center and put the egg, salt, and butter in pieces
3
Knead the dough gradually until it becomes homogeneous, cover with plastic wrap and let it rest in the refrigerator for 15 minutes
4
Roll out the dough with a rolling pin and line the bottom and sides of a 22cm diameter mold
5
Poke the dough with a fork and bake in a preheated oven for 10 minutes
6
Filling
7
Heat the olive oil, sauté the onion, add the tomato, chicken, salt, and pepper, and let it cook for 3 minutes
8
Add the cream cheese, mix well until fully incorporated into the filling, add the Minas cheese and parsley, mix, and turn off the heat
9
Let it cool, fill the tort and bake in a medium preheated oven for 20 minutes.