Baklava Rice

Name: Baklava Rice
Yield: 8
Ingredients: 200g of ground beef; 1 tablespoon of butter; 2 cloves of garlic; 500ml of beef broth; 2 bouillon cubes; 3 tablespoons (chopped) of rice; 1 can of cream of milk; 200g of green corn; 200g of peas; 5 green olives; 100g of grated cheese

1
200g of ground beef
2
1 tablespoon of butter
3
2 cloves of garlic
4
500ml of beef broth
5
2 bouillon cubes
6
3 tablespoons (chopped) of rice
7
1 can of cream of milk
8
200g of green corn
9
200g of peas
10
5 green olives
11
100g of grated cheese

Ingredients

1
200g of ground beef
2
1 tablespoon of butter
3
2 cloves of garlic
4
500ml of beef broth
5
2 bouillon cubes
6
3 tablespoons (chopped) of rice
7
1 can of cream of milk
8
200g of green corn
9
200g of peas
10
5 green olives
11
100g of grated cheese

Directions

1
1
2
In a large skillet, cook the ground beef until all excess liquid has evaporated. Reserve
3
2
4
In another skillet, melt the butter, sauté the garlic and prepare the rice using beef broth
5
3
6
Before cooking the rice completely, add the cream of milk, corn, peas, olives, and ground beef
7
4
8
Transfer the cooked rice to a greased dish
9
Sprinkle grated cheese on top and bake in a preheated oven at 220oC or until the cheese melts
10
Serve immediately.