2 tablespoons of olive oil
1 chopped onion
1 can of tomato sauce
1/2 can of cornmeal
1/2 cup of green pepper diced
100g of mozzarella cheese grated
1 container of requeijão
4 tablespoons of mayonnaise
500g of cooked long pasta al dente
2 tablespoons of olive oil
1 chopped onion
1 can of tomato sauce
1/2 can of cornmeal
1/2 cup of green pepper diced
100g of mozzarella cheese grated
1 container of requeijão
4 tablespoons of mayonnaise
500g of cooked long pasta al dente
Heat the olive oil in a pan and sauté the onion until golden brown
Add the tomato sauce, cornmeal, green pepper, and cook for five minutes over low heat
Mix the mozzarella cheese, requeijão, and mayonnaise
Let the mixture simmer until the cheese melts
Wrap the pasta and serve immediately.
