Tuna Fritters

Name: Tuna Fritters
Yield: 4
Ingredients: 2 tablespoons of olive oil; 1 medium onion, finely chopped; 1 cup of grated carrot; 1 can of tuna in oil; 5 tablespoons of all-purpose flour; 2 tablespoons of butter; 2 cups of milk; 2 teaspoons of prepared seasoning (fondor); Salt to taste; 1 tablespoon of nutmeg; 1 cup of heavy cream; 1/2 cup of crushed cream crackers; 1/2 cup of grated Parmesan cheese

1
2 tablespoons of olive oil
2
1 medium onion, finely chopped
3
1 cup of grated carrot
4
1 can of tuna in oil
5
5 tablespoons of all-purpose flour
6
2 tablespoons of butter
7
2 cups of milk
8
2 teaspoons of prepared seasoning (fondor)
9
Salt to taste
10
1 tablespoon of nutmeg
11
1 cup of heavy cream
12
1/2 cup of crushed cream crackers
13
1/2 cup of grated Parmesan cheese

Ingredients

1
2 tablespoons of olive oil
2
1 medium onion, finely chopped
3
1 cup of grated carrot
4
1 can of tuna in oil
5
5 tablespoons of all-purpose flour
6
2 tablespoons of butter
7
2 cups of milk
8
2 teaspoons of prepared seasoning (fondor)
9
Salt to taste
10
1 tablespoon of nutmeg
11
1 cup of heavy cream
12
1/2 cup of crushed cream crackers
13
1/2 cup of grated Parmesan cheese

Directions

1
In a skillet, heat the olive oil and sauté the onion
2
Add the carrot and tuna and cook for three minutes
3
In another skillet, fry the flour in butter and add the milk, stirring until it thickens and boils
4
Add the prepared seasoning, salt, and nutmeg. Reserve
5
Preheat the oven to high temperature
6
Combine the heavy cream and reserved tuna, mixing well
7
Place in a refrigerator or individual casings greased with oil
8
Sprinkle with crackers and Parmesan cheese
9
Bake for 30 minutes.