Braised Short Ribs with Abobora

Name: Braised Short Ribs with Abobora
Yield: 8
Ingredients: 2 tablespoons of hot paprika; 3 tablespoons of all-purpose flour; 1 kg of beef short ribs; 3 tablespoons of olive oil; 1 medium onion, finely chopped; 2 cloves of garlic, minced; 3 cups of beef broth; 500g of abobora (pumpkin), cubed; Savoy cabbage leaves

1
2 tablespoons of hot paprika
2
3 tablespoons of all-purpose flour
3
1 kg of beef short ribs
4
3 tablespoons of olive oil
5
1 medium onion, finely chopped
6
2 cloves of garlic, minced
7
3 cups of beef broth
8
500g of abobora (pumpkin), cubed
9
Savoy cabbage leaves

Ingredients

1
2 tablespoons of hot paprika
2
3 tablespoons of all-purpose flour
3
1 kg of beef short ribs
4
3 tablespoons of olive oil
5
1 medium onion, finely chopped
6
2 cloves of garlic, minced
7
3 cups of beef broth
8
500g of abobora (pumpkin), cubed
9
Savoy cabbage leaves

Directions

1
1
2
In a bowl, mix together the paprika and flour to coat the meat
3
2
4
In a pressure cooker, heat the olive oil over medium heat
5
Brown the short ribs
6
3
7
Add the onion, garlic, and beef broth
8
Close the lid and cook for 30 minutes over low heat
9
4
10
Let the pressure release naturally, then open the lid and add the abobora and savoy cabbage leaves
11
Simmer over low heat until the meat is tender
12
5
13
Serve immediately.