Creamy Omelet Filling Recipe

Name: Creamy Omelet Filling Recipe
Total time: 30 min
Yield: 5
Ingredients: 5 eggs; 3 tablespoons of heavy cream; 1 tablespoon of all-purpose flour; Salt and black pepper to taste; 2 tablespoons of butter; 4 tablespoons of creamy ricotta cheese; 100g of grated mozzarella; 1 teaspoon of oregano; 1 tomato, seeded and chopped; 1 cup of tomato sauce; 2 tablespoons of grated cheddar cheese; Oregano for sprinkling

1
5 eggs
2
3 tablespoons of heavy cream
3
1 tablespoon of all-purpose flour
4
Salt and black pepper to taste
5
2 tablespoons of butter
6
4 tablespoons of creamy ricotta cheese
7
100g of grated mozzarella
8
1 teaspoon of oregano
9
1 tomato, seeded and chopped
10
1 cup of tomato sauce
11
2 tablespoons of grated cheddar cheese
12
Oregano for sprinkling

Ingredients

1
5 eggs
2
3 tablespoons of heavy cream
3
1 tablespoon of all-purpose flour
4
Salt and black pepper to taste
5
2 tablespoons of butter
6
4 tablespoons of creamy ricotta cheese
7
100g of grated mozzarella
8
1 teaspoon of oregano
9
1 tomato, seeded and chopped
10
1 cup of tomato sauce
11
2 tablespoons of grated cheddar cheese
12
Oregano for sprinkling

Directions

1
Preheat the oven to 400°F (200°C)
2
Beat the eggs, add heavy cream, flour, salt, and pepper
3
In a skillet, melt butter and fry the omelet, browning both sides
4
Remove from the skillet
5
Spread a layer of ricotta cheese, mozzarella, oregano, and tomato
6
Roll up the omelet like a roulade, place in a baking dish with tomato sauce, sprinkle cheddar cheese, and bake until the cheese is melted
7
Sprinkle oregano and serve immediately.