1 small finely chopped onion
2 cloves of garlic, minced
1 tablespoon olive oil
500g ground beef
to taste salt
1/4 cup passion fruit pulp (from 1 large passion fruit)
1 small finely chopped onion
2 cloves of garlic, minced
1 tablespoon olive oil
500g ground beef
to taste salt
1/4 cup passion fruit pulp (from 1 large passion fruit)
Sear the onion and garlic in olive oil until golden brown
Add the ground beef and cook well, stirring with a spoon to release excess fat
Season with salt to taste
Add the passion fruit pulp and cook for an additional minute, stirring constantly
Serves 4 people.
