Creamy Vegetable Soup

Name: Creamy Vegetable Soup
Ingredients: 150g of pork or beef, cut into small pieces; 1 tablespoon of corn oil; 1/2 cup of finely chopped onion; 2 cloves of garlic, minced; 1 tomato, peeled and seeded; 1 carrot; 1 zucchini; 100g of green beans; 1 stalk of celery; 2 leaves of cabbage; 3 leaves of red cabbage; Seasoning; salt and pepper to taste.

1
150g of pork or beef, cut into small pieces
2
1 tablespoon of corn oil
3
1/2 cup of finely chopped onion
4
2 cloves of garlic, minced
5
1 tomato, peeled and seeded
6
1 carrot
7
1 zucchini
8
100g of green beans
9
1 stalk of celery
10
2 leaves of cabbage
11
3 leaves of red cabbage
12
Seasoning
13
salt and pepper to taste.

Ingredients

1
150g of pork or beef, cut into small pieces
2
1 tablespoon of corn oil
3
1/2 cup of finely chopped onion
4
2 cloves of garlic, minced
5
1 tomato, peeled and seeded
6
1 carrot
7
1 zucchini
8
100g of green beans
9
1 stalk of celery
10
2 leaves of cabbage
11
3 leaves of red cabbage
12
Seasoning
13
salt and pepper to taste.

Directions

1
Heat the oil in a large pot, then brown the pork or beef
2
Remove from heat
3
Add the garlic, onion, and remaining ingredients
4
Stir well
5
Add hot water to the pot and bring to a boil
6
Add seasonings to taste
7
Separate the cooked meat into bite-sized pieces and set aside
8
Blend the vegetables in a blender with some of the cooking liquid
9
Return the mixture to the pot, add the browned meat, and simmer for a few more minutes.