Dry Pea Soup with Meat

Name: Dry Pea Soup with Meat
Yield: 6
Ingredients: 2 cups of dry peas; 2 liters of water; 500g of smoked paleta with bone or 250g without bone; 2 sprigs of rosemary; 2 carrots, peeled and cut into small cubes; 1 cup of chopped onion; 3 sausage slices; 2 cups of beef broth; 1 cup of milk; salt and black pepper to taste

1
2 cups of dry peas
2
2 liters of water
3
500g of smoked paleta with bone or 250g without bone
4
2 sprigs of rosemary
5
2 carrots, peeled and cut into small cubes
6
1 cup of chopped onion
7
3 sausage slices
8
2 cups of beef broth
9
1 cup of milk
10
salt and black pepper to taste

Ingredients

1
2 cups of dry peas
2
2 liters of water
3
500g of smoked paleta with bone or 250g without bone
4
2 sprigs of rosemary
5
2 carrots, peeled and cut into small cubes
6
1 cup of chopped onion
7
3 sausage slices
8
2 cups of beef broth
9
1 cup of milk
10
salt and black pepper to taste

Directions

1
Place the peas and water in a pot and bring to a boil
2
Add the paleta and rosemary, cover, reduce heat, and simmer for 1 hour
3
Add the carrots and onion and simmer for another hour
4
Remove the paleta
5
Strain the soup or puree it in a blender
6
Cut the paleta meat into small pieces and remove the bone
7
Reheat the soup, add the meat and sausage slices, beef broth, milk, and simmer for 20 more minutes
8
Season to taste before serving
9
Serves 6 people