1 tablespoon of light mayonnaise
30 grams of ricotta cheese
1 tablespoon of chopped parsley
2 slices of whole wheat bread
30 grams of cooked and diced shrimp
1 leaf of American lettuce
1 halved cherry tomato
4 thin slices of lime
1 large shrimp for decoration
1 tablespoon of light mayonnaise
30 grams of ricotta cheese
1 tablespoon of chopped parsley
2 slices of whole wheat bread
30 grams of cooked and diced shrimp
1 leaf of American lettuce
1 halved cherry tomato
4 thin slices of lime
1 large shrimp for decoration
Make a paste with the light mayonnaise, ricotta cheese, and parsley
Spread on one of the bread slices
Next, place over this slice, the diced shrimp and cover with the other slice
Garnish with lettuce, tomato, lime slices, and the large shrimp.
