Tuna and Spinach Rice Bowl ("Spinach and Tuna Conquest")

Name: Tuna and Spinach Rice Bowl
Yield: 12
Ingredients: 2 bunches of fresh spinach, leaves removed, stems chopped; 2 tablespoons olive oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1/2 cup toasted and chopped cashews; 1 tablespoon grated ginger; 1 teaspoon ground cumin (optional); 1 can tuna flakes; 1/2 cup coconut milk; 1/4 teaspoon turmeric powder (optional); 1 quart water; 1 optional red bell pepper, seeded and chopped; 2 cups cooked rice

1
2 bunches of fresh spinach, leaves removed, stems chopped
2
2 tablespoons olive oil
3
1 large onion, finely chopped
4
2 cloves garlic, minced
5
1/2 cup toasted and chopped cashews
6
1 tablespoon grated ginger
7
1 teaspoon ground cumin (optional)
8
1 can tuna flakes
9
1/2 cup coconut milk
10
1/4 teaspoon turmeric powder (optional)
11
1 quart water
12
1 optional red bell pepper, seeded and chopped
13
2 cups cooked rice

Ingredients

1
2 bunches of fresh spinach, leaves removed, stems chopped
2
2 tablespoons olive oil
3
1 large onion, finely chopped
4
2 cloves garlic, minced
5
1/2 cup toasted and chopped cashews
6
1 tablespoon grated ginger
7
1 teaspoon ground cumin (optional)
8
1 can tuna flakes
9
1/2 cup coconut milk
10
1/4 teaspoon turmeric powder (optional)
11
1 quart water
12
1 optional red bell pepper, seeded and chopped
13
2 cups cooked rice

Directions

1
Wash the spinach stems and remove any tough parts
2
Chop the stems
3
Chop the remaining spinach leaves
4
In a large pan, heat the olive oil over medium heat
5
Add the onion, garlic, spinach stems, and tuna flakes
6
Cook for 5 minutes
7
Add the remaining ingredients (except rice) to the pan and cook over low heat with the lid on for 10 minutes, stirring occasionally
8
Add the cooked rice to the pan, stir well, and adjust seasoning if needed
9
Transfer the mixture to individual serving bowls or a single large bowl
10
You can garnish with chopped red bell pepper, if desired
11
Serves 4-6 people.