100 g of diced chicken breast
2 tablespoons of extra virgin olive oil
1 minced garlic clove
1/3 cup of finely chopped onion
4 tablespoons of chopped aipo leaves
1 1/2 cups of diced aipo stalks
1 liter of water
Salt and black pepper to taste
100 g of diced chicken breast
2 tablespoons of extra virgin olive oil
1 minced garlic clove
1/3 cup of finely chopped onion
4 tablespoons of chopped aipo leaves
1 1/2 cups of diced aipo stalks
1 liter of water
Salt and black pepper to taste
Brown the chicken in oil, then add garlic, onion, aipo leaves, and aipo stalks
Strain the liquid and let it simmer until the soup becomes creamy
Season with salt and black pepper.
