Mashed Potato Fritters (Kartoffelkloesse)

Name: Mashed Potato Fritters
Yield: 8
Ingredients: 8 medium potatoes; 1/2 cup all-purpose flour; 2 lightly beaten eggs; 1 1/2 teaspoons salt; 1 tablespoon finely chopped onion; 2 tablespoons butter; 1 slice of bread cut into small squares

1
8 medium potatoes
2
1/2 cup all-purpose flour
3
2 lightly beaten eggs
4
1 1/2 teaspoons salt
5
1 tablespoon finely chopped onion
6
2 tablespoons butter
7
1 slice of bread cut into small squares

Ingredients

1
8 medium potatoes
2
1/2 cup all-purpose flour
3
2 lightly beaten eggs
4
1 1/2 teaspoons salt
5
1 tablespoon finely chopped onion
6
2 tablespoons butter
7
1 slice of bread cut into small squares

Directions

1
Boil the potatoes until they're soft, then let them cool
2
Peel and mash the potatoes
3
Let it rest overnight without covering
4
Combine the flour, eggs, and salt; mix well
5
Sauté the onion in butter
6
Add the bread cubes and sauté
7
Takes a spoonful of potato mixture in your hand and place some bread cubes on top
8
Shape into balls
9
Repeat the process until all the dough is used up
10
Place the fritters in a large pot with salted boiling water
11
Cook uncovered for 20 minutes or until they're done
12
Drain and serve immediately, about 8 to 10 fritters.