Fettuccine with Mortadella and Minas Cheese

Name: Fettuccine with Mortadella and Minas Cheese
Yield: 6
Ingredients: 250 g of fettuccine pasta (bow-tie); 4 cups of broccoli florets (400 g); 3 medium-sized potatoes (360 g), cut into small cubes; 3 cloves of garlic, minced; 4 tablespoons of olive oil; 300 g of Minas cheese, cut into small cubes; 100 g of mortadella, cut into strips; 1/2 teaspoon of salt

1
250 g of fettuccine pasta (bow-tie)
2
4 cups of broccoli florets (400 g)
3
3 medium-sized potatoes (360 g), cut into small cubes
4
3 cloves of garlic, minced
5
4 tablespoons of olive oil
6
300 g of Minas cheese, cut into small cubes
7
100 g of mortadella, cut into strips
8
1/2 teaspoon of salt

Ingredients

1
250 g of fettuccine pasta (bow-tie)
2
4 cups of broccoli florets (400 g)
3
3 medium-sized potatoes (360 g), cut into small cubes
4
3 cloves of garlic, minced
5
4 tablespoons of olive oil
6
300 g of Minas cheese, cut into small cubes
7
100 g of mortadella, cut into strips
8
1/2 teaspoon of salt

Directions

1
In a large pot, bring 3 liters of water to a boil with 1 tablespoon of salt at high heat
2
Add the pasta, broccoli, and potato and cook until the vegetables are tender (about 25 minutes)
3
In a medium-sized pot, sauté the garlic in olive oil at high heat until it's soft. Reserve
4
Drain the pasta and vegetables, transfer to a bowl, and combine with the cheese, mortadella, salt, and fried garlic with oil
5
Mix well and serve immediately
6
502 calories per serving.