Rapid Little Pastry

Name: Rapid Little Pastry
Ingredients: 2 cups of all-purpose flour sifted; 3 tablespoons of active dry yeast; 1 tablespoon of salt; 4 tablespoons of butter or margarine; 2/3 cup of milk

1
2 cups of all-purpose flour sifted
2
3 tablespoons of active dry yeast
3
1 tablespoon of salt
4
4 tablespoons of butter or margarine
5
2/3 cup of milk

Ingredients

1
2 cups of all-purpose flour sifted
2
3 tablespoons of active dry yeast
3
1 tablespoon of salt
4
4 tablespoons of butter or margarine
5
2/3 cup of milk

Directions

1
Mix together the dry ingredients
2
Add the butter or margarine in small pieces, stirring constantly until a granulated consistency is reached
3
Gradually add the milk, mixing with a fork until the dough is soft and pliable
4
Place the dough on a floured surface and knead lightly for 1/2 minute
5
Roll out the dough to about 2 cm thickness using a rolling pin or your hands
6
Cut into slices, place in a greased baking dish, and bake in a hot oven for 12-15 minutes