Peanut Pie

Name: Peanut Pie
Yield: 1
Ingredients: 2 1/2 cups all-purpose flour; 1 tablespoon active dry yeast; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 1 egg, lightly beaten; 3/4 cup torrified peanut without shell and finely ground; 1/2 cup whole milk; 1 egg, beaten for brushing; Optional Ingredient; Shape: 10 cm X 18 cm

1
2 1/2 cups all-purpose flour
2
1 tablespoon active dry yeast
3
1/2 cup unsalted butter, softened
4
3/4 cup granulated sugar
5
1 egg, lightly beaten
6
3/4 cup torrified peanut without shell and finely ground
7
1/2 cup whole milk
8
1 egg, beaten for brushing
9
Optional Ingredient
10
Shape: 10 cm X 18 cm

Ingredients

1
2 1/2 cups all-purpose flour
2
1 tablespoon active dry yeast
3
1/2 cup unsalted butter, softened
4
3/4 cup granulated sugar
5
1 egg, lightly beaten
6
3/4 cup torrified peanut without shell and finely ground
7
1/2 cup whole milk
8
1 egg, beaten for brushing
9
Optional Ingredient
10
Shape: 10 cm X 18 cm

Directions

1
1
2
In a bowl, combine the flour, yeast, and baking powder
3
Add the butter, egg, peanut, and milk
4
Work the dough until it's homogeneous
5
Cover and let it rest for 30 minutes
6
2
7
Shape the pie and place it in a greased and floured pan, brush with beaten egg and let it rest for another 30 minutes
8
Bake in a preheated oven at medium temperature for about 40 minutes.