Stuffed with Linguiça

Name: Stuffed with Linguiça
Yield: 12
Ingredients: 1/2 cup of butter; 2 eggs; 1/2 cup of milk; 1 tablespoon of active dry yeast; 1/2 teaspoon of salt; 2 cups of all-purpose flour; 1 egg, beaten for brushing; Filling; 1 tablespoon of olive oil; 1 medium onion, chopped; 1 tomato, seeded and chopped; 300g of Calabresa Sausage; 1/4 cup of green olive, pitted; 2 tablespoons of chopped parsley; 150g of mozzarella cheese

1
1/2 cup of butter
2
2 eggs
3
1/2 cup of milk
4
1 tablespoon of active dry yeast
5
1/2 teaspoon of salt
6
2 cups of all-purpose flour
7
1 egg, beaten for brushing
8
Filling
9
1 tablespoon of olive oil
10
1 medium onion, chopped
11
1 tomato, seeded and chopped
12
300g of Calabresa Sausage
13
1/4 cup of green olive, pitted
14
2 tablespoons of chopped parsley
15
150g of mozzarella cheese

Ingredients

1
1/2 cup of butter
2
2 eggs
3
1/2 cup of milk
4
1 tablespoon of active dry yeast
5
1/2 teaspoon of salt
6
2 cups of all-purpose flour
7
1 egg, beaten for brushing
8
Filling
9
1 tablespoon of olive oil
10
1 medium onion, chopped
11
1 tomato, seeded and chopped
12
300g of Calabresa Sausage
13
1/4 cup of green olive, pitted
14
2 tablespoons of chopped parsley
15
150g of mozzarella cheese

Directions

1
Mix the butter, eggs, milk, yeast, and salt
2
Gradually add the flour until the dough does not stick to your hands
3
Cover and let it rest for 10 minutes
4
Filling
5
Heat the olive oil, sauté the onion, tomato, and sausage cut into cubes
6
Add the green olives and parsley
7
Remove from heat and let it cool
8
2 Roll out the dough, forming a rectangle
9
Place the slices of mozzarella cheese in the center, and on top, the linguiça filling
10
3 Cut the sides of the dough into strips
11
Fold the strips over the filling
12
Brush with the beaten egg and bake at 180°C for 30 minutes or until golden