250g cooked macaroni
some fresh or canned mushrooms
2 sausage slices, cut into rings
a pinch of paprika or thin strips of red bell pepper
1 slice of cooked ham, cut into small pieces
125g well-cooked shrimp
2-3 cold-fried eggs, chopped
oil
250g cooked macaroni
some fresh or canned mushrooms
2 sausage slices, cut into rings
a pinch of paprika or thin strips of red bell pepper
1 slice of cooked ham, cut into small pieces
125g well-cooked shrimp
2-3 cold-fried eggs, chopped
oil
Fry the mushrooms, sausages, bell pepper strips, and ham pieces quickly
Remove from heat and, separately, fry the cooked macaroni in hot oil for two minutes
Combine the previous mixture, add the chopped eggs, and the fried shrimp
Season with soy sauce
The dish is presented on page 94.
