Sweet Potato Pie

Dough

Combine the flour, salt, and cold butter to form a crumbly mixture

Mix with your hands until it forms a ball

Add the egg and water and mix just until it comes together

Shape into a ball, wrap in plastic wrap, and refrigerate

Filling

Sauté the onion in butter for five minutes

Add the sweet potato and cook, stirring occasionally, for 10 minutes or until tender

Add the eggs, salt, and almonds (if using), and cook for two minutes

Bake in a preheated oven

Assembling

Roll out the dough thinly over the prepared pan

Press the edges to seal and trim any excess dough

Form into rosettes and press them onto the sides of the pan until it's fully covered

Filling

Roll out the remaining dough and form a lattice pattern using a pastry cutter or by cutting strips and weaving them together

Bake in a preheated oven for 30 minutes.