Mini Cheesecakes with Minas Cheese

In a bowl, combine 1/4 cup all-purpose flour and baking powder

Add warm water and yeast, mixing well

In another bowl, whisk together 1/4 cup all-purpose flour and hot water to form a thick batter

Let cool until lukewarm, then mix with the yeast mixture

Let rest for 15 minutes

Gradually add remaining flour and salt, kneading until a firm dough forms

Knead well

Shape into a greased bowl, cover with plastic wrap oiled with oil, and let rise in a protected area until doubled in volume (1 hour or less)

Mix Minas Cheese with half the beaten egg, oregano, and chopped green onion

Fold in half to form a rectangle of about 30 x 45 cm

Cut into squares of 10cm

Place 1-2 tablespoons of the cheese mixture on each square, fold the four corners to the middle forming a pouch, and place on a greased baking sheet

Brush with the remaining beaten egg

Bake in a preheated oven at 200°C for 10-15 minutes

Let cool, then serve.