Lasagna Unwrapped

Name: Lasagna Unwrapped
Yield: 4
Ingredients: 21/2 cups heavy cream; 1/3 cup chopped hot sauce; 3 tablespoons butter; 1 tablespoon vinegar; 1/2 teaspoon salt; 300g sliced shiitake mushrooms; 8 cooked lasagna leaves, cut in half (see page 87); 2 finely minced garlic cloves; 1 medium finely minced onion

1
21/2 cups heavy cream
2
1/3 cup chopped hot sauce
3
3 tablespoons butter
4
1 tablespoon vinegar
5
1/2 teaspoon salt
6
300g sliced shiitake mushrooms
7
8 cooked lasagna leaves, cut in half (see page 87)
8
2 finely minced garlic cloves
9
1 medium finely minced onion

Ingredients

1
21/2 cups heavy cream
2
1/3 cup chopped hot sauce
3
3 tablespoons butter
4
1 tablespoon vinegar
5
1/2 teaspoon salt
6
300g sliced shiitake mushrooms
7
8 cooked lasagna leaves, cut in half (see page 87)
8
2 finely minced garlic cloves
9
1 medium finely minced onion

Directions

1
In a medium skillet, sauté the onion and garlic in butter, stirring occasionally
2
Add the mushrooms and vinegar
3
Cover and cook for 4 minutes
4
5
Add the hot sauce, salt, and heavy cream
6
Still covered, let simmer for 1 minute
7
8
Place two lasagna halves on each plate
9
Top with sauce, then add another two lasagna halves
10
Regulate with more sauce and serve.