Sardine Pocket

Name: Sardine Pocket
Yield: 1
Ingredients: 1 sardine pocket; Chopped lettuce leaves; 40g of drained sardines; 2 tablespoons of tomato extract; 3 soup spoons of ricotta; Salt; Pepper; Rallied onion

1
1 sardine pocket
2
Chopped lettuce leaves
3
40g of drained sardines
4
2 tablespoons of tomato extract
5
3 soup spoons of ricotta
6
Salt
7
Pepper
8
Rallied onion

Ingredients

1
1 sardine pocket
2
Chopped lettuce leaves
3
40g of drained sardines
4
2 tablespoons of tomato extract
5
3 soup spoons of ricotta
6
Salt
7
Pepper
8
Rallied onion

Directions

1
Mix the ricotta with a little water and beat well
2
Season to taste with salt, pepper, and chopped onion
3
Add 1 tablespoon of tomato extract
4
Spoon this mixture over the two halves of a sardine pocket cut in half
5
Add the sardines, lettuce leaves, and remaining tomato extract
6
Close the sardine pocket.

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