Herb Muffins

Name: Herb Muffins
Yield: 35
Ingredients: 1 cup all-purpose flour; 1 cup grated cheese; 1/2 cup milk; 1/2 cup chopped herbs; 2 tablespoons active dry yeast; 1 tablespoon finely chopped onion; 1 tablespoon other herb; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 egg; black pepper; Filling:; 200g cream cheese; 100g smoked salmon; parsley

1
1 cup all-purpose flour
2
1 cup grated cheese
3
1/2 cup milk
4
1/2 cup chopped herbs
5
2 tablespoons active dry yeast
6
1 tablespoon finely chopped onion
7
1 tablespoon other herb
8
1/2 teaspoon baking powder
9
1/2 teaspoon salt
10
1 egg
11
black pepper
12
Filling:
13
200g cream cheese
14
100g smoked salmon
15
parsley

Ingredients

1
1 cup all-purpose flour
2
1 cup grated cheese
3
1/2 cup milk
4
1/2 cup chopped herbs
5
2 tablespoons active dry yeast
6
1 tablespoon finely chopped onion
7
1 tablespoon other herb
8
1/2 teaspoon baking powder
9
1/2 teaspoon salt
10
1 egg
11
black pepper
12
Filling:
13
200g cream cheese
14
100g smoked salmon
15
parsley

Directions

1
Beat the egg with milk and combine with the remaining ingredients
2
Dust flour onto muffin tin liners and fill with spoonfuls of batter
3
Bake until centers are cooked through and tops are crispy
4
Filling:
5
Cut muffins in half, filling with cream cheese, smoked salmon flakes, and parsley.

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