Penne with Cheese Sauce

Name: Penne with Cheese Sauce
Total time: 30 min
Yield: 4
Ingredients: 250 g of penne pasta; 3 1/2 cups of water (840 ml); For the cheese sauce:; 1 nutmeg; 1 1/2 cups of milk (360 ml); 2 tablespoons of all-purpose flour; 1 tablespoon of butter; 1 cup of grated Parmesan cheese (100 g)

1
250 g of penne pasta
2
3 1/2 cups of water (840 ml)
3
For the cheese sauce:
4
1 nutmeg
5
1 1/2 cups of milk (360 ml)
6
2 tablespoons of all-purpose flour
7
1 tablespoon of butter
8
1 cup of grated Parmesan cheese (100 g)

Ingredients

1
250 g of penne pasta
2
3 1/2 cups of water (840 ml)
3
For the cheese sauce:
4
1 nutmeg
5
1 1/2 cups of milk (360 ml)
6
2 tablespoons of all-purpose flour
7
1 tablespoon of butter
8
1 cup of grated Parmesan cheese (100 g)

Directions

1
Preheat a large microwave-safe bowl, cover it, and cook the penne pasta and water in high power for 18 minutes, stirring every few minutes until the pasta is al dente
2
Remove from the oven and drain
3
Prepare the cheese sauce: in a medium-sized microwave-safe bowl, cover it, and cook all the ingredients in high power for 4 minutes
4
Remove from the oven and stir
5
Cover and return to the oven at the same heat setting for an additional 2 minutes or until thickened
6
Remove from the oven, add the cheese sauce, stir, and serve immediately
7
418 calories per serving