Ricotta with Dried Tomato

Name: Ricotta with Dried Tomato
Yield: 8
Ingredients: 3 cups of ricotta, cut into strips 0.5 cm; 1 1/2 cup of tomato sauce (see page 76); 1/2 cup of dried tomato, chopped; 1 tablespoon of olive oil; 200g of mozzarella in slices; 1 pizza crust (see page 77); Salt to taste

1
3 cups of ricotta, cut into strips 0.5 cm
2
1 1/2 cup of tomato sauce (see page 76)
3
1/2 cup of dried tomato, chopped
4
1 tablespoon of olive oil
5
200g of mozzarella in slices
6
1 pizza crust (see page 77)
7
Salt to taste

Ingredients

1
3 cups of ricotta, cut into strips 0.5 cm
2
1 1/2 cup of tomato sauce (see page 76)
3
1/2 cup of dried tomato, chopped
4
1 tablespoon of olive oil
5
200g of mozzarella in slices
6
1 pizza crust (see page 77)
7
Salt to taste

Directions

1
Preheat the oven
2
Spread the tomato sauce, leaving a 2 cm border, cover with
3
mozzarella, place in the oven and let for 5 minutes or until the crust is lightly golden and the mozzarella melts
4
Remove, distribute the ricotta and
5
dried tomatoes, sprinkle with salt and serve
6
Do not return to the oven to prevent the vegetable from wilting.