Stewed Pork Ribs with Vegetables

Name: Stewed Pork Ribs with Vegetables
Total time: 30 min
Yield: 4
Ingredients: 500 g of pork ribs cut into 2.5 cm cubes; 1 teaspoon of salt; 4 tablespoons of chopped green onions; 2 okra (210 g), sliced into 0.5 cm thick rounds; 2 liters of water (480 ml); 2 tablespoons of olive oil (for serving)

1
500 g of pork ribs cut into 2.5 cm cubes
2
1 teaspoon of salt
3
4 tablespoons of chopped green onions
4
2 okra (210 g), sliced into 0.5 cm thick rounds
5
2 liters of water (480 ml)
6
2 tablespoons of olive oil (for serving)

Ingredients

1
500 g of pork ribs cut into 2.5 cm cubes
2
1 teaspoon of salt
3
4 tablespoons of chopped green onions
4
2 okra (210 g), sliced into 0.5 cm thick rounds
5
2 liters of water (480 ml)
6
2 tablespoons of olive oil (for serving)

Directions

1
In a medium saucepan, combine all the ingredients except for the olive oil and cook over medium heat, stirring occasionally with a wooden spoon, until the pork ribs are tender and don't break apart (about 20 minutes)
2
Transfer to a serving dish, drizzle with the olive oil, and serve immediately
3
303 calories per serving.

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