Squash Rolls

Name: Squash Rolls
Total time: 30 min
Yield: 6
Ingredients: 3 medium zucchinis; 3 eggs; 1 cup heavy cream; 1 cup grated cheese; Salt to taste; Margarine for greasing

1
3 medium zucchinis
2
3 eggs
3
1 cup heavy cream
4
1 cup grated cheese
5
Salt to taste
6
Margarine for greasing

Ingredients

1
3 medium zucchinis
2
3 eggs
3
1 cup heavy cream
4
1 cup grated cheese
5
Salt to taste
6
Margarine for greasing

Directions

1
Grease six small pudding molds with margarine, line the bottom of each mold with buttered parchment paper and reserve
2
Slice the zucchinis into horizontal rounds and reserve
3
Beat the eggs, heavy cream, grated cheese, and salt in a blender until smooth
4
Pile the zucchinis on top of the creamy mixture, mix gently, and pour into reserved molds
5
Bake in a medium preheated oven until golden brown
6
Serve immediately.