500 g of spaghetti
Salt to taste
1 red bell pepper
1/4 cup (chopped) olive oil
2 cloves of garlic, sliced
1/2 cup finely chopped cabbage
500 g of spaghetti
Salt to taste
1 red bell pepper
1/4 cup (chopped) olive oil
2 cloves of garlic, sliced
1/2 cup finely chopped cabbage
1
Cook the spaghetti in abundant water with salt until al dente
2
Cut the red bell pepper in half lengthwise and remove the seeds
Rinse well and slice into thin strips
3
In a skillet, heat the olive oil over medium heat
Sauté the garlic, then add the bell pepper and cabbage
Season with salt and let simmer for three minutes
4
Mix in the cooked spaghetti and serve immediately.
