Beef Stew with Meatballs

Name: Beef Stew with Meatballs
Ingredients: Stew; 2 tablespoons of butter or margarine; 2 tablespoons of chopped onion; 1 zucchini; 1 carrot; 2 potatoes; 1/2 tablet of beef broth; Salt and black pepper to taste; Meatballs; 1/2 pound of ground beef; 1 teaspoon of salt; 1/2 teaspoon of black pepper; 1 whole egg; 1/2 cup of breadcrumbs; 2 tablespoons of chopped parsley; 1 medium onion, finely chopped

1
Stew
2
2 tablespoons of butter or margarine
3
2 tablespoons of chopped onion
4
1 zucchini
5
1 carrot
6
2 potatoes
7
1/2 tablet of beef broth
8
Salt and black pepper to taste
9
Meatballs
10
1/2 pound of ground beef
11
1 teaspoon of salt
12
1/2 teaspoon of black pepper
13
1 whole egg
14
1/2 cup of breadcrumbs
15
2 tablespoons of chopped parsley
16
1 medium onion, finely chopped

Ingredients

1
Stew
2
2 tablespoons of butter or margarine
3
2 tablespoons of chopped onion
4
1 zucchini
5
1 carrot
6
2 potatoes
7
1/2 tablet of beef broth
8
Salt and black pepper to taste
9
Meatballs
10
1/2 pound of ground beef
11
1 teaspoon of salt
12
1/2 teaspoon of black pepper
13
1 whole egg
14
1/2 cup of breadcrumbs
15
2 tablespoons of chopped parsley
16
1 medium onion, finely chopped

Directions

1
Melt the butter or margarine and sauté the onion
2
Add the zucchini, carrot, and potatoes, cut into slices and cubes respectively, and let it cook for a few minutes
3
Add 1 cup of water and beef broth, and let it simmer for about 15 minutes
4
Set aside 6 meatballs (keep the others in the freezer for another occasion)
5
Combine the meatballs with the stewed vegetables and let it simmer for an additional 15 minutes
6
Check the seasoning
7
Place the beef in a bowl
8
Add all the ingredients
9
Taste the seasonings, mix well with a wooden spoon, shape into meatballs, and fry in hot oil.