Rice with Picadinho and Banana

Name: Rice with Picadinho and Banana
Yield: 10
Ingredients: 1 tablespoon of butter; 1 chopped onion; 3 cloves of garlic, minced; 0.5 kg of ground beef; 6 tomatoes, seeded and chopped; 1 red bell pepper, seeded and chopped; 1 sprig of rosemary; 1 tablespoon of tomato extract; 1/2 cup of water; 8 bananas, sliced; Butter for frying; 3 cups of cooked rice; Salt, black pepper, chopped parsley, and grated cheese to taste

1
1 tablespoon of butter
2
1 chopped onion
3
3 cloves of garlic, minced
4
0.5 kg of ground beef
5
6 tomatoes, seeded and chopped
6
1 red bell pepper, seeded and chopped
7
1 sprig of rosemary
8
1 tablespoon of tomato extract
9
1/2 cup of water
10
8 bananas, sliced
11
Butter for frying
12
3 cups of cooked rice
13
Salt, black pepper, chopped parsley, and grated cheese to taste

Ingredients

1
1 tablespoon of butter
2
1 chopped onion
3
3 cloves of garlic, minced
4
0.5 kg of ground beef
5
6 tomatoes, seeded and chopped
6
1 red bell pepper, seeded and chopped
7
1 sprig of rosemary
8
1 tablespoon of tomato extract
9
1/2 cup of water
10
8 bananas, sliced
11
Butter for frying
12
3 cups of cooked rice
13
Salt, black pepper, chopped parsley, and grated cheese to taste

Directions

1
Melt the butter and sauté the onion and garlic until golden brown
2
Add the ground beef and stir until well browned
3
Add the chopped tomatoes, red bell pepper, and rosemary
4
Stir in the tomato extract dissolved in boiling water
5
Season with salt and black pepper, then cover the pan
6
Simmer until a thick sauce forms
7
Remove from heat and add parsley
8
Slice bananas into horizontal strips and fry them in butter
9
In a greased bowl, create layers of rice, picadinho, and banana slices
10
Finish with a layer of banana
11
Sprinkle with grated cheese and bake in a preheated oven at medium temperature for 10 minutes.