White Bean and Shrimp Soup

Name: White Bean and Shrimp Soup
Yield: 8
Ingredients: 8 cups of vegetable broth; 1 1/2 cups of white beans; 1 cup of bok choy; 4 tablespoons of olive oil; 3 tablespoons of lemon juice; 1 teaspoon of thyme; 1 teaspoon of salt; 800g of shrimp cut into rings; 4 cloves of garlic, minced; 4 sprigs of rosemary; 2 carrots, sliced into thin rounds; 1 large onion, finely chopped; 1 can of peeled tomatoes

1
8 cups of vegetable broth
2
1 1/2 cups of white beans
3
1 cup of bok choy
4
4 tablespoons of olive oil
5
3 tablespoons of lemon juice
6
1 teaspoon of thyme
7
1 teaspoon of salt
8
800g of shrimp cut into rings
9
4 cloves of garlic, minced
10
4 sprigs of rosemary
11
2 carrots, sliced into thin rounds
12
1 large onion, finely chopped
13
1 can of peeled tomatoes

Ingredients

1
8 cups of vegetable broth
2
1 1/2 cups of white beans
3
1 cup of bok choy
4
4 tablespoons of olive oil
5
3 tablespoons of lemon juice
6
1 teaspoon of thyme
7
1 teaspoon of salt
8
800g of shrimp cut into rings
9
4 cloves of garlic, minced
10
4 sprigs of rosemary
11
2 carrots, sliced into thin rounds
12
1 large onion, finely chopped
13
1 can of peeled tomatoes

Directions

1
1
2
In advance of preparing the soup, soak the white beans and bok choy in water separately
3
Drain and reserve
4
2
5
Season the shrimp with salt and lemon juice
6
Place olive oil in a pan with the onion and garlic and bring to high heat for two minutes or until it starts to brown
7
3
8
Add the tomatoes, rosemary, and thyme and simmer for five minutes at high heat, stirring occasionally
9
Add the vegetable broth, white beans, and bok choy and cook at high heat for five minutes or until boiling
10
4
11
Reduce the heat and cook for 1 hour and 40 minutes or until the greens are tender
12
Add the carrots and salt and cook for an additional 20 minutes
13
Remove two cups of soup from the pot and blend in a blender
14
Return it to the pot and mix well
15
5
16
Add the shrimp, bring to a boil for five more minutes, and serve.