Stuffed Zucchini Blossoms

Name: Stuffed Zucchini Blossoms
Yield: 18
Ingredients: Mixture; 1 cup all-purpose flour; 3/4 cup beer; 1/4 cup milk; 1 tablespoon olive oil; 1 egg yolk; Salt to taste; Filling; 1/3 cup canned tuna; 1/4 cup vinegar; 2 tablespoons milk; 11/2 teaspoons chopped pickles; 18 zucchini blossoms; 10 small anchovy fillets in brine; 5 slices of pão de fôrma without crust, crumbled into smaller pieces; 2 cooked eggs; For frying; 2 cups oil for frying; Auxiliary ingredient; Papertowel

1
Mixture
2
1 cup all-purpose flour
3
3/4 cup beer
4
1/4 cup milk
5
1 tablespoon olive oil
6
1 egg yolk
7
Salt to taste
8
Filling
9
1/3 cup canned tuna
10
1/4 cup vinegar
11
2 tablespoons milk
12
11/2 teaspoons chopped pickles
13
18 zucchini blossoms
14
10 small anchovy fillets in brine
15
5 slices of pão de fôrma without crust, crumbled into smaller pieces
16
2 cooked eggs
17
For frying
18
2 cups oil for frying
19
Auxiliary ingredient
20
Papertowel

Ingredients

1
Mixture
2
1 cup all-purpose flour
3
3/4 cup beer
4
1/4 cup milk
5
1 tablespoon olive oil
6
1 egg yolk
7
Salt to taste
8
Filling
9
1/3 cup canned tuna
10
1/4 cup vinegar
11
2 tablespoons milk
12
11/2 teaspoons chopped pickles
13
18 zucchini blossoms
14
10 small anchovy fillets in brine
15
5 slices of pão de fôrma without crust, crumbled into smaller pieces
16
2 cooked eggs
17
For frying
18
2 cups oil for frying
19
Auxiliary ingredient
20
Papertowel

Directions

1
Mixture
2
Mix all the ingredients well and let it rest for 30 minutes
3
Filling
4
Wash the zucchini blossoms in running water and dry them with paper towels (if there is excess water, it will cause cracks when frying)
5
Remove the pistil
6
Soak the pão de fôrma in vinegar for 10 minutes and then mash well
7
Put the chopped pickles, anchovy fillets, tuna, milk, mashed eggs with a fork and mix
8
Shape into balls and place one inside each zucchini blossom
9
Aquicken the oil for frying
10
Dip the zucchini flower in the mixture and fry until golden
11
Drain on paper towels and serve warm.