Bacon Kofta

Name: Bacon Kofta
Total time: 30 min
Yield: 8
Ingredients: 150 g of bacon; 1 cup of whole wheat breadcrumbs; 2 scallions; 1 tablespoon of chopped parsley; Lime zest from 1 lime; 1 egg white; Black pepper and paprika to taste

1
150 g of bacon
2
1 cup of whole wheat breadcrumbs
3
2 scallions
4
1 tablespoon of chopped parsley
5
Lime zest from 1 lime
6
1 egg white
7
Black pepper and paprika to taste

Ingredients

1
150 g of bacon
2
1 cup of whole wheat breadcrumbs
3
2 scallions
4
1 tablespoon of chopped parsley
5
Lime zest from 1 lime
6
1 egg white
7
Black pepper and paprika to taste

Directions

1
Place the chopped bacon, whole wheat breadcrumbs, scallions, parsley, lime zest, egg white, and black pepper in a blender
2
Blend until a homogeneous mass forms
3
Divide the mass into 8 equal portions
4
Assemble the skewers: soak 8 large churrasco sticks in water and shape each one with a portion of the mass in the center
5
Dust the koftas with paprika and bake in a medium preheated oven for approximately 15 minutes, flipping the skewers halfway through
6
Serve with white rice.