Cabbage Rolls with Vegetables

Name: Cabbage Rolls with Vegetables
Yield: 12
Ingredients: 1/2 cup of wheat for cabbage rolls; Shredded carrot; 250g ground beef; Small chopped onion; 1 tablespoon all-purpose flour; Salt to taste; 1 tablespoon chopped parsley; For brushing; 2 tablespoons English Worcestershire sauce; 1 tablespoon olive oil

1
1/2 cup of wheat for cabbage rolls
2
Shredded carrot
3
250g ground beef
4
Small chopped onion
5
1 tablespoon all-purpose flour
6
Salt to taste
7
1 tablespoon chopped parsley
8
For brushing
9
2 tablespoons English Worcestershire sauce
10
1 tablespoon olive oil

Ingredients

1
1/2 cup of wheat for cabbage rolls
2
Shredded carrot
3
250g ground beef
4
Small chopped onion
5
1 tablespoon all-purpose flour
6
Salt to taste
7
1 tablespoon chopped parsley
8
For brushing
9
2 tablespoons English Worcestershire sauce
10
1 tablespoon olive oil

Directions

1
1
2
Soak the wheat for cabbage rolls in boiling water for 15 minutes
3
Drain and squeeze out excess water
4
In a bowl, combine the wheat, ground beef, carrot, onion, flour, salt, and parsley
5
Shape into rolls and brush with the mixture of Worcestershire sauce and olive oil
6
2
7
Preheat the oven to 180°C
8
Place the rolls in a lightly oiled baking dish and bake for approximately 30 minutes.