Sweet Potato and Beef Cake ("Beef Cake with Sweet Potato Pudding")

Name: Sweet Potato and Beef Cake
Yield: 6
Ingredients: 500g ground beef; 1 teaspoon salt; 1 teaspoon nutmeg; 1 cup defatted bacon, diced (150g); 2 tablespoons oil; 1 cup water (240ml); 5-6 medium-sized cooked and peeled sweet potatoes (about 1kg total); 1/2 cup milk (120ml); 2 tablespoons butter; 1 teaspoon grated lime zest; 1/4 cup chopped fresh parsley

1
500g ground beef
2
1 teaspoon salt
3
1 teaspoon nutmeg
4
1 cup defatted bacon, diced (150g)
5
2 tablespoons oil
6
1 cup water (240ml)
7
5-6 medium-sized cooked and peeled sweet potatoes (about 1kg total)
8
1/2 cup milk (120ml)
9
2 tablespoons butter
10
1 teaspoon grated lime zest
11
1/4 cup chopped fresh parsley

Ingredients

1
500g ground beef
2
1 teaspoon salt
3
1 teaspoon nutmeg
4
1 cup defatted bacon, diced (150g)
5
2 tablespoons oil
6
1 cup water (240ml)
7
5-6 medium-sized cooked and peeled sweet potatoes (about 1kg total)
8
1/2 cup milk (120ml)
9
2 tablespoons butter
10
1 teaspoon grated lime zest
11
1/4 cup chopped fresh parsley

Directions

1
Mix the beef with salt, nutmeg, and bacon in a medium bowl
2
Heat the oil in a large skillet over high heat
3
Add the beef and cook, stirring constantly, until it is cooked through and falls apart easily
4
Add the water and bring to a boil
5
Stir well, remove from heat, and let cool
6
Mash the sweet potatoes and combine with milk, butter, and lime zest in a large saucepan
7
Heat over medium heat, stirring constantly, until smooth and creamy
8
Preheat oven to 400°F (200°C)
9
In a 16.5cm x 26cm baking dish, spread half of the pudding
10
Fill with the beef mixture and top with the remaining pudding
11
Bake for 20 minutes or until golden brown on top
12
Dust with parsley and serve
13
Calories per serving: 569