3 tablespoons of light mayonnaise
12 slices of integral bread without crust
300g of pork tenderloin (12 slices)
6 pickled cucumbers, in slices
3 tablespoons of light mayonnaise
12 slices of integral bread without crust
300g of pork tenderloin (12 slices)
6 pickled cucumbers, in slices
Spread the mayonnaise on the bread slices
Place two slices of pork tenderloin over six bread slices
Distribute the cucumber slices on top and cover with the remaining bread slices
Cut the sandwiches in half, wrap with cellophane, and tie with cotton string
