Stuffed Fish Filets

Name: Stuffed Fish Filets
Yield: 6
Ingredients: Furnace; 4 slices of bacon; 1 medium onion, finely chopped; 2 tablespoons of parsley, finely chopped; 2 cups of breadcrumbs; Salt and black pepper to taste; 1 kg of fish filets (roebuck, cod or badejo) cut into 8 cm pieces; 2 tablespoons of olive oil

1
Furnace
2
4 slices of bacon
3
1 medium onion, finely chopped
4
2 tablespoons of parsley, finely chopped
5
2 cups of breadcrumbs
6
Salt and black pepper to taste
7
1 kg of fish filets (roebuck, cod or badejo) cut into 8 cm pieces
8
2 tablespoons of olive oil

Ingredients

1
Furnace
2
4 slices of bacon
3
1 medium onion, finely chopped
4
2 tablespoons of parsley, finely chopped
5
2 cups of breadcrumbs
6
Salt and black pepper to taste
7
1 kg of fish filets (roebuck, cod or badejo) cut into 8 cm pieces
8
2 tablespoons of olive oil

Directions

1
Prepare the filling: Mix together the bacon, onion, parsley, and breadcrumbs
2
Season with salt and black pepper
3
Arrange half of the fish filets on a baking dish (preheated to 180°C) greased with olive oil
4
Reserve 1/2 cup of the filling and place the rest over each fish filet
5
Press down well
6
Cover with the remaining fish filets
7
Dust with the reserved mixture and drizzle with olive oil
8
Bake at 180°C for about 40 minutes or until the fish is cooked through
9
Serves 6.