Golden Stuffed with Mushroom

Name: Golden Stuffed with Mushroom
Ingredients: 1 whole golden fish (Namorado or Pintado) of 1-2 kg; 4 slices of bacon; 1 tablespoon of butter or margarine; 1 tablespoon of olive oil; 1/4 cup of finely chopped onion; 1/4 cup of finely chopped parsley; 1/2 cup of red mushroom caps with stems, finely chopped; 2 1/2 cups of breadcrumbs; salt and pepper to taste; 2 tablespoons of lemon zest; 1/4 cup of heavy cream

1
1 whole golden fish (Namorado or Pintado) of 1-2 kg
2
4 slices of bacon
3
1 tablespoon of butter or margarine
4
1 tablespoon of olive oil
5
1/4 cup of finely chopped onion
6
1/4 cup of finely chopped parsley
7
1/2 cup of red mushroom caps with stems, finely chopped
8
2 1/2 cups of breadcrumbs
9
salt and pepper to taste
10
2 tablespoons of lemon zest
11
1/4 cup of heavy cream

Ingredients

1
1 whole golden fish (Namorado or Pintado) of 1-2 kg
2
4 slices of bacon
3
1 tablespoon of butter or margarine
4
1 tablespoon of olive oil
5
1/4 cup of finely chopped onion
6
1/4 cup of finely chopped parsley
7
1/2 cup of red mushroom caps with stems, finely chopped
8
2 1/2 cups of breadcrumbs
9
salt and pepper to taste
10
2 tablespoons of lemon zest
11
1/4 cup of heavy cream

Directions

1
In a pan, melt the butter or margarine with the olive oil
2
Add the onion and parsley, and let it cook slightly
3
Add the mushrooms and breadcrumbs
4
Season with salt, pepper, and lemon zest, then mix well
5
Stuff the fish and close with toothpicks or skewers
6
Place in a baking dish lined with foil and cover with bacon slices
7
Bake in a moderate oven for 30-40 minutes or until the flesh flakes easily when tested with a fork.

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