1 cup of coconut milk (small)
cumin, onion, and tomato to taste
2 tablespoons of olive oil
1 tablespoon of paprika
1 kg of cooked and cleaned shrimp
3 cups of milk
1 tablespoon of wheat flour
3 egg yolks
green pepper flakes to taste
olive oil
1 cup of coconut milk (small)
cumin, onion, and tomato to taste
2 tablespoons of olive oil
1 tablespoon of paprika
1 kg of cooked and cleaned shrimp
3 cups of milk
1 tablespoon of wheat flour
3 egg yolks
green pepper flakes to taste
olive oil
Mix coconut milk, cumin, onion, and tomato
Simmer together with the shrimp
Stir well with a wooden spoon until the sauce thickens slightly
With the remaining ingredients prepare a thin sauce and mix it with the shrimp.
