Pork Loin with Mushroom (Lombo com cogumelo)

Name: Pork Loin with Mushroom (Lombo com cogumelo)
Yield: 10
Ingredients: 1.5 kg of pork loin; 1/2 cup (chopped) of olive oil flavored butter (available at supermarkets); 1/2 bottle of rice vinegar (Japanese-style); Salt and black pepper to taste; Sauce; 2 tablespoons of soy sauce; 2 tablespoons of rice vinegar; 1 tablespoon of sugar; 1 tablespoon of monosodium glutamate (Ajinomoto); 2 tablespoons of butter; One package of shiitake mushrooms

1
1.5 kg of pork loin
2
1/2 cup (chopped) of olive oil flavored butter (available at supermarkets)
3
1/2 bottle of rice vinegar (Japanese-style)
4
Salt and black pepper to taste
5
Sauce
6
2 tablespoons of soy sauce
7
2 tablespoons of rice vinegar
8
1 tablespoon of sugar
9
1 tablespoon of monosodium glutamate (Ajinomoto)
10
2 tablespoons of butter
11
One package of shiitake mushrooms

Ingredients

1
1.5 kg of pork loin
2
1/2 cup (chopped) of olive oil flavored butter (available at supermarkets)
3
1/2 bottle of rice vinegar (Japanese-style)
4
Salt and black pepper to taste
5
Sauce
6
2 tablespoons of soy sauce
7
2 tablespoons of rice vinegar
8
1 tablespoon of sugar
9
1 tablespoon of monosodium glutamate (Ajinomoto)
10
2 tablespoons of butter
11
One package of shiitake mushrooms

Directions

1
Season the meat with salt and pepper and brush with rice vinegar
2
Wrap it up and refrigerate overnight
3
Drain and transfer the meat to a baking dish, spreading olive oil flavored butter on top
4
Reserve the rice vinegar
5
Bake in a medium oven covered with aluminum foil for 40 minutes
6
Remove the foil and let it brown
7
While baking, heat up the reserved rice vinegar and brush it onto the meat
8
Sauce: Mix the first four ingredients together. Reserve
9
Fry the mushrooms in butter until golden and combine with the sauce reserved earlier
10
Serve the pork loin with mushroom sauce.