Pork-Crusted Beef with Pork

Name: Pork-Crusted Beef with Pork
Yield: 4
Ingredients: 2 medium onions, finely chopped salt to taste; 1 minced garlic clove; black pepper to taste; 250g pork mince; 3 beef steaks 22.5cm x 15cm x 1.5cm thick; 6 hard-boiled eggs; 1 tablespoon lard; 1 teaspoon paprika; 2 tablespoons tomato puree; 2 green peppers, cut into pieces

1
2 medium onions, finely chopped salt to taste
2
1 minced garlic clove
3
black pepper to taste
4
250g pork mince
5
3 beef steaks 22.5cm x 15cm x 1.5cm thick
6
6 hard-boiled eggs
7
1 tablespoon lard
8
1 teaspoon paprika
9
2 tablespoons tomato puree
10
2 green peppers, cut into pieces

Ingredients

1
2 medium onions, finely chopped salt to taste
2
1 minced garlic clove
3
black pepper to taste
4
250g pork mince
5
3 beef steaks 22.5cm x 15cm x 1.5cm thick
6
6 hard-boiled eggs
7
1 tablespoon lard
8
1 teaspoon paprika
9
2 tablespoons tomato puree
10
2 green peppers, cut into pieces

Directions

1
Mix chopped onion with salt, garlic, black pepper, and pork mince
2
Divide the mixture into 3 parts
3
Place each part of the mixture on top of each beef steak and add 2 hard-boiled eggs
4
Roll up each steak and secure with a thick thread
5
Fry the remaining onion in lard in a pan over low heat until lightly browned
6
Add the rolled-up steaks to the pan, cover, and cook for 5-10 minutes
7
Add 1 cup of water, paprika, tomato puree, and green peppers to the pan
8
Cook over low heat with the lid on for 1 1/2 hours or until the meat is tender
9
Remove the meat from the pan, beat the sauce in a blender or press it through a sieve
10
Taste and adjust the seasoning
11
Remove the thread from the steaks, place them back in the pan with the sauce, and cook for an additional 5-10 minutes
12
Serve sliced beef with white rice
13
Serves 4-6 people.