Golden Rice

Name: Golden Rice
Yield: 8
Ingredients: 3 tablespoons of unsalted butter; 1/2 cup finely chopped onion; 2 cups uncooked rice; 1 1/2 chicken bouillon tablets; 3 cups water; 1 cup toasted and halved cashews

1
3 tablespoons of unsalted butter
2
1/2 cup finely chopped onion
3
2 cups uncooked rice
4
1 1/2 chicken bouillon tablets
5
3 cups water
6
1 cup toasted and halved cashews

Ingredients

1
3 tablespoons of unsalted butter
2
1/2 cup finely chopped onion
3
2 cups uncooked rice
4
1 1/2 chicken bouillon tablets
5
3 cups water
6
1 cup toasted and halved cashews

Directions

1
Melt the butter in a saucepan and sauté the onion until it starts to golden
2
Add the rice and stir-fry, stirring until it develops a light brown color
3
Dissolve the chicken bouillon tablets in boiling water and add to the rice
4
Mix well and cook over low heat with the lid on until the rice is cooked and fluffy
5
About 1 minute before removing from heat, add the toasted cashews and stir
6
Let it rest for 8 minutes.