Sweet Potato Salad

Name: Sweet Potato Salad
Ingredients: 1 lb of sweet potatoes; 8 slices of bacon; 1 chopped onion; 2 tablespoons of cornstarch; 6 tablespoons of vinegar; 1 tablespoon of cumin; 1/2 cup of water; salt and black pepper to taste; 1 tablespoon of chopped fresh cilantro; 2 cooked eggs; 1/2 pound of sausage

1
1 lb of sweet potatoes
2
8 slices of bacon
3
1 chopped onion
4
2 tablespoons of cornstarch
5
6 tablespoons of vinegar
6
1 tablespoon of cumin
7
1/2 cup of water
8
salt and black pepper to taste
9
1 tablespoon of chopped fresh cilantro
10
2 cooked eggs
11
1/2 pound of sausage

Ingredients

1
1 lb of sweet potatoes
2
8 slices of bacon
3
1 chopped onion
4
2 tablespoons of cornstarch
5
6 tablespoons of vinegar
6
1 tablespoon of cumin
7
1/2 cup of water
8
salt and black pepper to taste
9
1 tablespoon of chopped fresh cilantro
10
2 cooked eggs
11
1/2 pound of sausage

Directions

1
Boil the peeled sweet potatoes in salted water, cut into regular pieces
2
Then, set them aside
3
In a pan, fry the bacon slices without adding extra fat
4
When it's toasted, remove it from the pan and let it drain on paper towels
5
In the same pan, fry the chopped onion until it's translucent, then add the cornstarch mixed with vinegar, cumin, and water
6
Stir constantly to prevent lumps, then season with salt and black pepper to taste
7
When the sauce is cooked, mix in the sweet potatoes, stirring carefully not to mash them
8
Then, add the fried bacon
9
Cut the sausage links into halves and place them around a baking dish, leaving one half submerged below
10
Fill the dish with the sweet potato mixture, garnish with sliced eggs and sprinkle with chopped cilantro
11
Put it in the oven just to cook the sausages.