2 ripe avocados, mashed
1/3 cup finely chopped onion
1/4 cup freshly squeezed lime juice or more to taste
1/4 cup red pepper flakes in brine
salt and pepper to taste
tortilla chips
2 ripe avocados, mashed
1/3 cup finely chopped onion
1/4 cup freshly squeezed lime juice or more to taste
1/4 cup red pepper flakes in brine
salt and pepper to taste
tortilla chips
In a bowl, combine the avocado with the chopped onion, lime juice, red pepper flakes, salt, and pepper
Mix well
Cover and refrigerate for at least 3 hours
Serve with tortilla chips.
