Cheese Rolls with Pepper

Name: Cheese Rolls with Pepper
Yield: 24
Ingredients: 1/2 cup unsalted butter at room temperature; 2/3 cup grated Parmesan cheese; 1/2 teaspoon mustard; 1 cup all-purpose flour; 1 small red pepper, diced

1
1/2 cup unsalted butter at room temperature
2
2/3 cup grated Parmesan cheese
3
1/2 teaspoon mustard
4
1 cup all-purpose flour
5
1 small red pepper, diced

Ingredients

1
1/2 cup unsalted butter at room temperature
2
2/3 cup grated Parmesan cheese
3
1/2 teaspoon mustard
4
1 cup all-purpose flour
5
1 small red pepper, diced

Directions

1
In a bowl, combine the butter and cheese
2
Add the mustard and flour and mix until a smooth and compact dough forms
3
Wrap it in aluminum foil and refrigerate for one hour
4
Dust a flat surface with flour
5
Divide the dough into 24 pieces and shape each one into a roll that is 1 cm thick and 7 cm long
6
Roll them over the diced pepper
7
Bake in a hot oven (400°F) for 12 minutes or until golden brown
8
Let it cool and serve.